Isolation and identification of Salmonella species from local cheeses in Sulaimani province

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DC Field	Value	Language
dc.contributor.author	أ.د. أبراهيم عبدالكريم عبدالرحمن	-
dc.date.accessioned	2020-05-21T02:07:37Z	-
dc.date.available	2020-05-21T02:07:37Z	-
dc.date.issued	2012	-
dc.identifier.issn	1999-6527	-
dc.identifier.uri	http://37.48.73.109:8080/jspui/jspui/handle/123456789/1537	-
dc.description.abstract	A total of 120 random samples of local (Fresh, non- salted) cheese were collected from different markets of Sulaimani city during the period from October 2009 to June 2010. The results showed that three 2.5% out of the total 120 cheese samples were found contaminated with Salmonella species. Salmonella enteritidis was the only serotypes that have been found.	en_US
dc.publisher	Al-Anbar J. Vet. Sci., Vol.: 5 No. (1), 2012	en_US
dc.title	Isolation and identification of Salmonella species from local cheeses in Sulaimani province	en_US
Appears in Collections:	البحوث العلمية

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